Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage
Luis A. Espinoza Rodezno, Franklin Bonilla, Vondel Reyes, Zhimin Xu, Peter J. Bechtel, Subramaniam Sathivel
Topics & Concepts
Modified atmosphereFood scienceOysterLipid oxidationChemistryFood spoilageVacuum packingTrimethylaminePolyunsaturated fatty acidCold storageShelf lifeFatty acidBiologyHorticultureBiochemistryFisheryAntioxidantGeneticsBacteriaMeat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides