Effects of different polyphenols on the structural, physicochemical, digestive and 3D printing properties of mashed potatoes
Yang Yang, Junbo Liu, Xinxin Wang, Jishuang Deng, Hao Jiang
Topics & Concepts
ChemistryPolyphenolFood scienceStarchExtrusionRetrogradation (starch)Tannic acidRutinSolubilityCrystallinitySwelling capacitySwellingOrganic chemistryChemical engineeringAmyloseAntioxidantMaterials scienceEngineeringCrystallographyMetallurgyFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging