Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
Ce Shi, Jia Li, Hongxun Tao, Changzhu Li, Tariq Aziz, Majid Alhomrani, Haiying Cui, Lin Lin
Topics & Concepts
Guar gumChitosanCitronellalFood scienceCongo redInclusion (mineral)ChemistryChitinMineralogyOrganic chemistryAdsorptionEssential oilMeat and Animal Product QualityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities