Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics
Eman S.A. Farahat, A.G. Mohamed, M. M. El-Loly, Walid A. Gafour
Topics & Concepts
Food scienceOrganolepticDietary fiberRheologyFlavourSensory analysisFortificationChemistryMathematicsMaterials scienceComposite materialPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsProbiotics and Fermented Foods