Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples
Kanghua Song, Hui Gu, John B. Golding, Penta Pristijono, Xiaowan Hou, Lubin Zhang, Keqian Hong, Quansheng Yao, Xiumei Zhang
Topics & Concepts
Polyphenol oxidasePhenylpropanoidChemistryPhenylalanine ammonia-lyaseBiochemistryBrowningPhenylalanineFood scienceEnzymeBiosynthesisPeroxidaseAmino acidPostharvest Quality and Shelf Life ManagementPineapple and bromelain studiesNanocomposite Films for Food Packaging