Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration
Xiuming Jiang, Denghui Yang, Guoqiang Xiang, Leqian Hu
Topics & Concepts
ChemistryAllylic rearrangementNuclear magnetic resonance spectroscopySpectroscopyProton NMRFatty acidCis–trans isomerismPartial least squares regressionUnsaturated fatty acidGas chromatographyOrganic chemistryChromatographyCatalysisStatisticsQuantum mechanicsMathematicsPhysicsAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry StudiesAnalytical Chemistry and Chromatography