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Study on the mechanism of structure modification of amylopectin co-crystalized by sodium chloride to promote disulfide bond formation of alkali-soluble glutenin

Jinjin Zhao, Danli Wang, Li‐Fang Zhang, Xijun Lian

2023Food Hydrocolloids17 citationsDOI

Topics & Concepts

AmylopectinGluteninChemistryCrystallographyAlkali metalAmylosePolymer chemistryOrganic chemistryStarchBiochemistryGeneProtein subunitFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
Study on the mechanism of structure modification of amylopectin co-crystalized by sodium chloride to promote disulfide bond formation of alkali-soluble glutenin | Litcius