Litcius/Paper detail

Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity

Renyuan Wang, Qiaoyan Wang, Jie An, Ying Wang, Qiang Xia, Daodong Pan, Lihui Du, Jun He, Yangying Sun, Jinxuan Cao, Ren‐You Gan, Changyu Zhou

2025Food Hydrocolloids10 citationsDOI

Topics & Concepts

ChitosanCarrageenanCinnamaldehydeChemistryHydrolysateSelf-healing hydrogelsFibrinogenMechanism (biology)Antibacterial activityChemical engineeringFood scienceBiochemistryPolymer chemistryBacteriaHydrolysisEngineeringCatalysisPhilosophyBiologyGeneticsEpistemologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes
Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity | Litcius