Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments
Ian M. Hildebrandt, Bradley P. Marks, Nathan Anderson, Elizabeth M. Grasso‐Kelley
Topics & Concepts
ReproducibilitySalmonellaIsothermal processInoculationChemistryPopulationFood scienceMicrobiologyAnalytical Chemistry (journal)ChromatographyBiologyThermodynamicsMedicineBacteriaPhysicsGeneticsEnvironmental healthImmunologyListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyMicrobial Inactivation Methods