Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
M.R. Infantes-Garcia, S.H.E. Verkempinck, P.G. Gonzalez-Fuentes, Marc Hendrickx, Tara Grauwet
Topics & Concepts
LipolysisChemistryTrioleinLipid digestionChromatographyLipaseEmulsionLecithinDigestion (alchemy)BiochemistryEnzymeAdipose tissueProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis