Enhancing the stability of oil-in-water emulsions by synergistic interplay between binary protein particles and starch nanocrystals
Tao Wang, Wenyan Zhang, Tingting Wang, Hao Zhang, Wei Feng, Ren Wang
Topics & Concepts
Chemical engineeringPickering emulsionScanning electron microscopeNanocrystalStarchMaterials scienceTexture (cosmology)AdsorptionPhase (matter)ChemistryNanotechnologyNanoparticleOrganic chemistryComposite materialImage (mathematics)EngineeringComputer scienceArtificial intelligenceProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis