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Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin

Chuanying Zhang, Jiao Guan, Jiaxing Zhang, Jichen Yang, Xiaoli Wang, Xin Peng

2021Food Chemistry37 citationsDOI

Topics & Concepts

PolyphenolHuman serum albuminChemistryOxidative damageAntioxidantOxidative phosphorylationQuenching (fluorescence)BiochemistryOxidative stressAlbuminSerum albuminFluorescenceQuantum mechanicsPhysicsProtein Interaction Studies and Fluorescence AnalysisBiological Stains and PhytochemicalsNatural Antidiabetic Agents Studies
Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin | Litcius