Litcius/Paper detail

Simulating human gastrointestinal motility in dynamic in vitro models

Yiwen Li, Fanbin Kong

2022Comprehensive Reviews in Food Science and Food Safety71 citationsDOIOpen Access PDF

Abstract

The application of dynamic in vitro gastrointestinal (GI) models has grown in popularity to understand the impact of food structure and composition on human health. Given that GI motility is integral to digestion and absorption, a predictive in vitro model should faithfully replicate the motility patterns and motor functions in vivo. In this review, typical characteristics of gastric and small intestinal motility in humans as well as the biomechanical and hydrodynamic events pertinent to gut motility are summarized. The simulation of GI motility in the presently existing dynamic in vitro models is discussed from an engineering perspective and categorized into hydraulic, piston/probe-driven, roller-driven, pneumatic, and other systems. Each system and its representative models are evaluated in terms of their motility patterns, the key hydrodynamic characteristics concerning gut motility, their performance in simulating the key physiological events, and their ability to establish in vitro-in vivo correlations. Practical Application: The review paper provided useful information in the design of dynamic GI models and the simulation of human gastric and small intestinal motility which are important for understanding food and health.

Topics & Concepts

MotilityIn vitroIn vivoBiological systemBiologyComputer scienceBiochemical engineeringCell biologyBiotechnologyEngineeringBiochemistryGastrointestinal motility and disordersClinical Nutrition and GastroenterologyDigestive system and related health
Simulating human gastrointestinal motility in dynamic in vitro models | Litcius