In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation
Fei Huang, Ruiyue Hong, Yang Yi, Yajuan Bai, Lihong Dong, Xuchao Jia, Ruifen Zhang, Guangjin Wang, Mingwei Zhang, Jian‐Yong Wu
Topics & Concepts
Lactobacillus fermentumFermentationFood sciencePolysaccharideLactobacillusChemistryPulp (tooth)BifidobacteriumDigestion (alchemy)LactobacillaceaeBiologyBiochemistryBacteriaLactic acidChromatographyMedicineGeneticsLactobacillus plantarumPathologyPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsFood Quality and Safety Studies