The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Fan Wang, Yaoqi Tian
Topics & Concepts
StarchHydrolysateHydrolysisBiochemistryAmino acidChemistryFood scienceProteaseEnzymeFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems