Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse origins
Fengru Deng, Yunsheng Chen, Tianyu Sun, Yuting Wu, Yiting Su, Changyue Liu, Junyu Zhou, Yiqun Deng, Jikai Wen
Topics & Concepts
ProbioticBacillus cereusBiologyMicrobiologyAntimicrobialBacillus (shape)CereusFood scienceBacteriaGeneticsBacillus and Francisella bacterial researchProbiotics and Fermented FoodsFood Safety and Hygiene