Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri
Anna Carolina Meireles Piazentin, Carlos Miguel Nóbrega Mendonça, Marisol Vallejo, Solange I. Mussatto, Ricardo Pinheiro de Souza Oliveira
Topics & Concepts
BacteriocinEnterococcus faeciumAntimicrobialListeria monocytogenesMicrobiologySalmonella entericaListeriaBiologySalmonellaBacteriaVirginiamycinLactobacillus salivariusNisinLactobacillus reuteriMinimum inhibitory concentrationChemistryProbioticMicroorganismLactic acidAntimicrobial peptidesStrain (injury)AgarStreptococcus salivariusEnterococcusProbiotics and Fermented FoodsBiopolymer Synthesis and ApplicationsMicrobial Metabolites in Food Biotechnology