Litcius/Paper detail

Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components

Mei Deng, Xuchao Jia, Lihong Dong, Lei Liu, Fei Huang, Jianwei Chi, Qin Ma, Dong Zhao, Mingwei Zhang, Ruifen Zhang

2021Food Chemistry29 citationsDOI

Topics & Concepts

NaringinOxygen radical absorbance capacityChemistryFlavonoidAntioxidantApigeninFlavanoneFood sciencePolyphenolBotanyAntioxidant capacityBiochemistryChromatographyBiologyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis