Antibacterial and antioxidant properties of Cichorium intybus extract embedded in chitosan nanocomposite nanofibers
Ahmed Emadelddin Mohamed, Amro Shetta, James Kegere, Wael Mamdouh
Topics & Concepts
Minimum bactericidal concentrationGallic acidAntibacterial activityChemistryChitosanAntioxidantStaphylococcus aureusMinimum inhibitory concentrationPolyvinyl alcoholAntimicrobialNuclear chemistryEscherichia coliFood scienceSolventBacteriaOrganic chemistryBiochemistryBiologyGeneGeneticsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMedicinal Plants and Neuroprotection