Bacillus licheniformis PR2 Controls Fungal Diseases and Increases Production of Jujube Fruit under Field Conditions
Jun-Hyeok Kwon, Sang‐Jae Won, Jae‐Hyun Moon, Uk Lee, Yun-Serk Park, Chaw Ei Htwe Maung, Henry B. Ajuna, Young Sang Ahn
Abstract
There is a growing interest in using biocontrol agents to control fungal diseases and increase the production of jujube fruit (Zizyphus jujua Miller var. inermis Rehder). The purpose of this study was to use Bacillus licheniformis PR2 to inhibit fungal diseases and promote fruit production in jujube orchards. B. licheniformis PR2 secreted 92.4 unit/mL of chitinase, which inhibited fungal phytopathogens through hyphal alterations with swelling and bulbous structures. B. licheniformis PR2 also inhibited mycelial growths of fruit fungal pathogens Botrytis cinerea, Colletotrichum gloeosporioides, and Phytophthora nicotianae by 81.3%, 60.1%, and 67.0%, respectively. B. licheniformis PR2 increased jujube fruit yield by 17.9 kg/tree by reducing rotting damage caused by fungal pathogens, with a yield 3.2 times higher than that achieved by the control without PR2 treatment. In addition, B. licheniformis PR2 produced auxin, which promoted cell division after flower fertilization, thus increasing fruit length and diameter by 1.2-fold compared to those of the control. These results confirmed that eco-friendly B. licheniformis PR2 could effectively control fungal diseases in jujube orchards and improve its fruit size and yield.