Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate
Thierry Hellebois, Claire Gaïani, Sébastien Planchon, Jenny Renaut, Christos Soukoulis
Topics & Concepts
ChemistryChemical engineeringRheologyProtein aggregationPhase (matter)Materials scienceOrganic chemistryBiochemistryComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties