Antibiofilm activity of the biosurfactant and organic acids against foodborne pathogens at different temperatures, times of contact, and concentrations
Daiane Carvalho, Rafaela Menezes, Gabriela Zottis Chitolina, Hiran Castagnino Kunert Filho, Daiane Elisa Wilsmann, Karen Apellanis Borges, Thales Quedi Furian, Carlos Tadeu Pippi Salle, Hamilton Luiz de Souza Moraes, Vladimir Pinheiro do Nascimento
Topics & Concepts
BiofilmCampylobacter jejuniSalmonella entericaFood scienceDisinfectantChemistryMicrobiologySalmonella enteritidisCitric acidEscherichia coliSalmonellaBiologyBacteriaOrganic chemistryBiochemistryGeneticsGeneBacterial biofilms and quorum sensingAntimicrobial agents and applicationsMicrobial bioremediation and biosurfactants