Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening
Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Pedro Lopes Reisser, Ellen Cristina Perin, Rafael da Silva Messias, César Valmor Rombaldi, Vanessa Galli
Topics & Concepts
RipeningAbscisic acidDownregulation and upregulationAscorbic acidAnthocyaninGene expressionBiochemistryChemistryFood scienceGenePlant Gene Expression AnalysisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities