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1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS

Raphael Convertini, Claus Patz, Keshav Kumar, Bianca May, Wilfried Andlauer, Ralf M. Schweiggert

2022Food Chemistry13 citationsDOI

Topics & Concepts

ChemistryChromatographyWineMass spectrometryGas chromatography–mass spectrometryMethanolIsotope dilutionGas chromatographyFood scienceOrganic chemistryMetabolomics and Mass Spectrometry StudiesFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies
1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS | Litcius