1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS
Raphael Convertini, Claus Patz, Keshav Kumar, Bianca May, Wilfried Andlauer, Ralf M. Schweiggert
Topics & Concepts
ChemistryChromatographyWineMass spectrometryGas chromatography–mass spectrometryMethanolIsotope dilutionGas chromatographyFood scienceOrganic chemistryMetabolomics and Mass Spectrometry StudiesFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies