Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions
Wanjun Han, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin Ping Tan, Yuanfa Liu
Topics & Concepts
ChemistryFatty acidHomogenization (climate)MembraneChromatographyChemical engineeringCrystallographyOrganic chemistryBiochemistryEngineeringBiodiversityBiologyEcologyProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization