Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses
Robert L. Scharff
Topics & Concepts
Environmental healthCampylobacterOutbreakEconomic costAttributionEconomic impact analysisIndirect costsBusinessFood safetyMedicineBiologyEconomicsNeoclassical economicsGeneticsVirologyBacteriaMicroeconomicsPsychologySocial psychologyAccountingPathologySalmonella and Campylobacter epidemiologyFood Safety and HygieneToxoplasma gondii Research Studies