Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review
Richard Vincent Asase, Т. В. Глухарева
Topics & Concepts
IngredientFood industryCosmeticsXanthan gumBusinessFood processingBiotechnologyFood productsFood additiveBiochemical engineeringFood scienceEngineeringChemistryBiologyMaterials scienceOrganic chemistryComposite materialRheologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties