Carbon dots, cellulose nanofiber, and essential oil nanoemulsion from Torreya grandis aril added to fish scale gelatin film for tomato preservation
Junjun Bao, Yuanyuan Hu, Mohamed A. Farag, Weiwei Huan, Jiasheng Wu, Da‐Peng Yang, Lili Song
Topics & Concepts
GelatinEpoxidized soybean oilMaterials scienceCelluloseContact angleChemical engineeringActive packagingNanofiberUltimate tensile strengthNanocompositeChemistryComposite materialFood packagingFood scienceOrganic chemistryRaw materialEngineeringCarbon and Quantum Dots ApplicationsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies