Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
Wenhan Li, Shuang Han, Hechun Huang, David Julian McClements, Shuai Chen, Cuicui Ma, Xuebo Liu, Fuguo Liu, Fuguo Liu
Topics & Concepts
PolyphenolChemistryAntioxidantMetal ions in aqueous solutionAntibacterial activityHydrogen bondTernary complexTernary operationMetalOrganic chemistryMoleculeBacteriaBiologyGeneticsEnzymeComputer scienceProgramming languageProteins in Food SystemsPhytase and its ApplicationsFood composition and properties