Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, Rosa M. Rodríguez‐Jasso, Araceli Loredo‐Treviño, Ruth Belmares
Topics & Concepts
PrebioticBioproductsBiotechnologyBioplasticHuman healthBiochemical engineeringFood scienceChemistryWaste managementEngineeringBiologyBiofuelMedicineEnvironmental healthMicrobial Metabolites in Food BiotechnologyFood composition and propertiesPolysaccharides Composition and Applications