Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage
Jianming Zhang, Wei Xin, Yiping Zou, Jingwei Yan, Wenxin Tang, Yanling Ji, Wei Li
Topics & Concepts
Food scienceFlavorTheanineAromaChemistryAmino acidRutinTryptophanQuercetinMicroorganismBacteriaBiologyBiochemistryGreen teaGeneticsAntioxidantTea Polyphenols and EffectsTryptophan and brain disordersHeavy Metals in Plants