Effects of different monosaccharides on thermal stability of phycobiliproteins from Oscillatoria sp. (BTA-170): Analysis of kinetics, thermodynamics, colour and antioxidant properties
Ramesh Sharma, Pinku Chandra Nath, Kondi Vanitha, Onkar Nath Tiwari, Tarun Kanti Bandyopadhyay, Biswanath Bhunia
Topics & Concepts
PhycobiliproteinMonosaccharideChemistryPhycocyaninEnthalpyKineticsNuclear chemistryAntioxidantGibbs free energyFood scienceFructoseChromatographyBiochemistryCyanobacteriaBiologyThermodynamicsBacteriaQuantum mechanicsGeneticsPhysicsAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities