A high moisture extrusion technique for improved properties in soy protein isolate films: Impact of branch structure of polysaccharides
Xiaotong Bu, Zhaojun Wang, Xiaofang Chu, Zhiyong He, Maomao Zeng, Qiuming Chen, Jie Chen
Topics & Concepts
ExtrusionPolysaccharideSoy proteinMoistureChemical engineeringChemistryMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingMaterial Properties and ProcessingFood composition and properties