Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
Abhishek Bhattacharya, Andréa Caroline Ruthes, Francisco Vilaplana, Eva Nordberg Karlsson, Patrick Adlecreutz, Henrik Stålbrand
Topics & Concepts
ArabinoxylanPrebioticChemistryHydrolysisArabinoseGlycoside hydrolaseBiochemistryClostridium thermocellumFood scienceXyloseFermentationCellulaseFood composition and propertiesBiofuel production and bioconversionPolysaccharides and Plant Cell Walls