Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
Paulina Leite, Isabel Belo, José Manuel Salgado
Topics & Concepts
Solid-state fermentationPomaceAspergillus nigerCellulaseXylanaseFermentationFood scienceChemistryPulp and paper industryBiotechnologyBiofuelCelluloseEnzymeBiologyEngineeringBiochemistryBiofuel production and bioconversionEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides