Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01
Xiangfeng Zheng, Wanning Wei, Shengqi Rao, Lu Gao, Huaxiang Li, Zhenquan Yang
Topics & Concepts
PatulinLactobacillus caseiFood scienceMycotoxinLactic acidChemistryPenicilliumMicrobiologyBacteriaBiologyFermentationGeneticsMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsPlant-Microbe Interactions and Immunity