Identifying volatile compounds in rabbit fish (Siganus fuscescens) tissues and their enzymatic generation
Asada Jiarpinijnun, Jie-Ting Geng, Nonthacha Thanathornvarakul, Sumate Keratimanoch, Nail Üçyol, Emiko Okazaki, Kazufumi Osako
Topics & Concepts
Docosahexaenoic acidHexanalEicosapentaenoic acidPolyunsaturated fatty acidArachidonic acidLinoleic acidChemistryLipoxygenaseFood scienceBiochemistryEnzymeSolid-phase microextractionGas chromatography–mass spectrometryChromatographyLipid oxidationGas chromatographyFatty acidBiologyMass spectrometryAntioxidantAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityOlfactory and Sensory Function Studies