Mechanistic understanding of the effects of nanoliposome-soybean protein isolate interactions on soybean protein isolate emulsifying properties
Xiao Yu, Min‐Hsiung Pan, Yi‐Shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin, Baomiao Ding
Topics & Concepts
Hydrophobic effectChemistryHydrogen bondZeta potentialSoy proteinQuenching (fluorescence)Contact angleIonic strengthParticle sizeIonic bondingChromatographyChemical engineeringFluorescenceOrganic chemistryAqueous solutionMoleculeFood sciencePhysical chemistryIonPhysicsEngineeringNanoparticleQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes