Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties
Tian Tian, Kunyu Ren, Xiaohong Tong, Xinhui Peng, Ziteng Lian, Bo Lyu, Mengyu Du, Huan Wang, Lianzhou Jiang
Topics & Concepts
Isoelectric pointSoy proteinChemistryPrecipitationCircular dichroismCovalent bondWhey proteinPlant proteinProtein precipitationChromatographyExtraction (chemistry)CrystallographyBiochemistryFood scienceOrganic chemistryEnzymeMeteorologyPhysicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes