Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
Muwen He, Yao Jin, Rongqing Zhou, Dong Zhao, Jia Zheng, Chongde Wu
Topics & Concepts
Food scienceFermentationLactobacillusFermentation starterRhizopusChemistryFlavorYeastMicroorganismAromaBiologyLactic acidBacteriaBiochemistryGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMicrobial Metabolism and Applications