Effect of desalted egg white and gelatin mixture system on frozen dough
Bin Zhou, Yalei Dai, Dashan Guo, Jiajia Zhang, Hongshan Liang, Bin Li, Sun Jing, Jian Wu
Topics & Concepts
GelatinCongelationFood scienceChemistryEgg whiteMicrostructureEgg albumenCrystallographyBiochemistryPhysicsThermodynamicsMeat and Animal Product QualityFreezing and Crystallization ProcessesProteins in Food Systems