Evaluation of volatile compounds, phenolic acids, antioxidant potential and DFT study of essential oils from different parts of Araucaria columnaris (G. Forst.) Hook. from India
Poonam Kumari Patial, Damanjit Singh Cannoo
Topics & Concepts
ChemistryAromaEssential oilFood scienceBark (sound)BotanyBiologyEcologyEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities