Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review
Ayesha Sarker, Tony E. Grift
Topics & Concepts
Aloe veraCoatingFood sciencePostharvestShelf lifeFlavorAntimicrobialAntioxidantChemistryTraditional medicineBiotechnologyBiologyBotanyMedicineOrganic chemistryPhytochemistry and biological activity of medicinal plantsPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies