Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning
Yang Huang, Jiawen Ai, Yanping Zhu, Qinhao Shi, Quan Yu
Topics & Concepts
AromaMass spectrometryChemistryChromatographyArtificial intelligenceFood scienceComputer scienceCoffee research and impactsAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects