A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Topics & Concepts
PandemicFood wasteProduction (economics)BusinessConsumption (sociology)Food systemsCoronavirus disease 2019 (COVID-19)Resilience (materials science)Food processingSustainabilityPsychological resilienceNatural resource economicsFood securityEconomicsPublic economicsAgriculturePolitical scienceGeographyEngineeringPsychologySociologyWaste managementMedicinePsychotherapistSocial scienceMacroeconomicsPhysicsBiologyArchaeologyDiseaseEcologyPathologyThermodynamicsLawInfectious disease (medical specialty)Food Waste Reduction and SustainabilityHealthcare and Environmental Waste ManagementMunicipal Solid Waste Management