Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism
Yiyuan Zou, Fayin Ye, Zehua Zhang, Xiaoqing Liu, Guohua Zhao
Topics & Concepts
GlutenFood scienceMoistureWheat flourChemistryStarchCoatingBread makingVolume (thermodynamics)Gluten freePhysicsOrganic chemistryQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology