Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup
Rucha Desai, Dolly Dave, Sadikhusain Suthar, Shivani Shah, Nidhi Ruparelia, Bhavtosh A. Kikani
Topics & Concepts
AmylaseMaltoseChemistryNanoparticleChemical engineeringMagnetiteImmobilized enzymeCentral composite designNuclear chemistryChromatographyResponse surface methodologyMaterials scienceEnzymeOrganic chemistryMetallurgyEngineeringEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology