Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function
Yutong Ma, Rui Li, Shan Qian, S. Yuan, Qingkun Zeng, Yang Pan, Ling Li, Xianchao Feng, Lin Chen
Topics & Concepts
Function (biology)Milk proteinUltrasonic sensorFood scienceDairy industryChemistryAnimal scienceMaterials scienceBiologyAcousticsCell biologyPhysicsProteins in Food SystemsMeat and Animal Product QualityMicrobial Inactivation Methods