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Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage

Ivana Šola, Petra Stić, Gordana Rusak

2021European Food Research and Technology30 citationsDOI

Topics & Concepts

Ferulic acidAscorbic acidChemistryABTSAntioxidantPhotosynthesisChlorophyllBrassica rapaHorticultureBrassicaAllelopathyBotanyQuercetinAgronomyFood scienceBiologyDPPHBiochemistryGerminationPlant responses to water stressPlant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms
Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage | Litcius