Litcius/Paper detail

The effects of CS@Fe3O4 nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing

Luyun Cai, Yufei Dai, Ailing Cao, Min‐Jie Cao

2020Food Microbiology31 citationsDOI

Topics & Concepts

Pagrus majorPagrusFood scienceSparidaeBiologyChemistryMicrobiologyFish <Actinopterygii>FisheryMeat and Animal Product QualityFood Quality and Safety StudiesAquaculture Nutrition and Growth
The effects of CS@Fe3O4 nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing | Litcius